Dietary & Lifestyle in Indianapolis
Restaurants, markets, and certifying bodies tied to allergies, lifestyle preferences, and religious dietary needs -- anchored by Indianapolis's own kosher-certifying authority and a state-designated international marketplace, not just a scattering of individual restaurants.
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Indianapolis Orthodox Board of Kashrus (IOBK)
Indianapolis's own kosher certification authority, founded in 1997 to provide kosher certification and kashrus education for the community. A member of the national Association of Kashrus Organizations (AKO), certifying local establishments including J Cafe (glatt kosher).
No Label at the Table Food Company
A Carmel bakery whose entire menu is gluten- and dairy-free, founded to employ people on the autism spectrum after the owner's son with autism expressed a desire to become a chef -- about a third of the workforce is nonverbal, and the business runs without a phone line, by email only.
International Marketplace
In 2004 the State of Indiana designated part of the Lafayette Square/West 38th Street corridor a Community Revitalization and Enhancement District; it's also a federal Opportunity Zone. The corridor now hosts 900+ businesses and 130+ ethnic restaurants, anchored by the 56,000 sq. ft. Global Village Welcome Center.
Shams Halal Market
Certified by Halal Monitoring Services (HMS), a national halal certification and monitoring body, verifying compliance throughout its meat supply chain for Indianapolis's Muslim community.